Today we bring you the final installment of our Ask a Chef series with our fave hunky chef Chuck Hughes, host of Chuck's Day Off .

Chuck is currently shooting season 2 of his popular show and Marty wanted to know: what ingredient or recipe he's excited to introduce to us in the upcoming season? (It was me who actually interjected with what meat(?!) he's excited about. That piece of idiocy was all me, not Marty).

Good old Chuck took it all in stride and had a pretty good response to my dumb comment. I find him very amusing. Listen to the clip below and let me know what you think.

Ask a Chef is featured Tuesdays on Food for Thought.

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Last Week on Ask a Chef: What is the Biggest Difference Between Cooking on a TV Show vs. Cooking in a Restaurant?

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