Don’t hate me but by the time you read this post, I’ll be on a plane to Jamaica(!), Montego Bay to be exact. I was invited by the good folks Appleton Estate who have been brewing their world famous rums since 1749.
I’ll be learning all about Chef Michael Smith’s favourite cooking spirit – from how it’s made to how to make their famous Spiced Ice Tea cocktail. I’m hoping to bring back tons of tips, how-to videos and recipes to share with you all.
I’m also eager to check out the local markets and fare, take in the island’s architecture (we’re staying at the Half Moon Rose Hall which looks amazing)
and hopefully squeeze in some beach time :). I’ve never been to Jamaica so I’m super excited, can you tell? I’ll give the full report when I return. Irie!
Related:
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