The other day I made crispy baked tilapia coated in panko which makes things crispier than regular bread crumbs. I was happily dipping the fish in ketchup (go ahead and judge me for my uncouth dipping choice but I love the stuff) when the hubby suggested what we really needed was tartar sauce.
I couldn’t agree more so I stopped mid-bite and looked up tartar sauce online. I've never made tartar sauce before but after consulting a few recipes, as is my way, I quickly chopped up some sweet pickles, red onions, added mayo and a squeeze of lemon and voila, we had a rather delicious tartar sauce.
That was the last recipe I looked up. I love finding out what people are cooking, correction thinking of cooking, so I took the question to the streets. Watch and discover the last recipe these folks looked up. Then I want you to answer the question yourself below.
Related:
network.