Canada Day Menu

Celebrate Canada’s birthday with regional dishes from coast to coast.

Starters:
• Ahi Tuna Sashimi and Green Papaya Salad with Chile-Lime Dressing
• Digby Scallops and Clams Sauteed In Canadian Whisky

Main Dishes:
• Citrus Salted BC Sablefish with Chantrelles and Smoked Salmon Risotto Cakes
• Wild Salmon in Citrus Nage
• Roast Rack of Lamb with Grain Mustard Crust and Zinfandel Sauce
• Maple Mustard Pork Burgers
• Tuna with Pinot Noir Leeks and Ginger Mint Salsa
• Herb Crusted Ontario Rack of Lamb, Whipped Potatoes and Blueberry Mustard
• Smoked Back Bacon
• Quebecoise Sausage and Cheese Pizza
• Beer Steamed Lobster Tails
• PEI Clam Steam

Desserts:
• Maple Pecan Crumble
• Summer Pudding
• Wild Blueberry Flan