Canada.com Television

Michael Smith

Chef Abroad
Chef At Home
Chef At Large

Recipe

Greek Potato and Spinach Salad

Courtesy of:  Chef at Home 
Episode: Beer Can Chicken

Ingredients:
    • 1/2 cup olive oil
    • 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup)
    • 6 Yukon Gold potatoes, cut into 12 pieces each
    • 1 head of garlic, peeled into cloves
    • 2 lemons, juiced and zested
    • 1/2 cup more of olive oil
    • 1 tbsp dried oregano
    • 10 oz baby spinach
    • Sprinkled sea salt and freshly ground black pepper, to taste
 
Directions
  1. Place a large, heavy skillet over medium-high heat and add the first olive oil and butter. When the butter has melted and begins to sizzle, add the potatoes and brown slowly and patiently for 15-20 minutes, turning them as necessary until they have evenly browned on all sides.
  2. Meanwhile finely chop or puree the garlic. Whisk the lemon, second olive oil, garlic and oregano into a small bowl and whisk until emulsified. Put browned potatoes into a salad bowl and toss with garlic dressing, salt and pepper and spinach.
 

More on Foodnetwork.ca

French Food at Home

French Food at Home

Delicious meal ideas with a French touch.

Ricardo and Friends

Ricardo and Friends

Ricardo returns with a new Fall season.

Hell's Kitchen

Hell's Kitchen

Watch full episodes of Hell's Kitchen.

About Michael

Read Chef Michael Smith's biography to find out more about this popular host and culinary celebrity. Read More »

advertisement

News