Shows A - F

30 Minute Meals 5 Ingredient Fix Ace of Cakes Ask Aida At The Table With... Barefoot Contessa: Back to Basics Big Daddy's House Boy's Weekend Chef Abroad Chef at Home Chef School Chopped Christine Cushing Live Chuck's Day Off Cook Like A Chef Cooking for Real David Rocco's Dolce Vita Diners, Drive-Ins and Dives Dinner: Impossible Disney Dream Desserts Eat, Shrink and Be Merry Everyday Exotic Family Restaurant Food Detectives Food Jammers Food Network Chocolate Fantasy French Food at Home Fresh with Anna Olson

Shows G - L

Shows M - Z

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Cooking Club Challenge

Michael Smith

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Michael has been cooking professionally for over 20 years. An honours graduate of Culinary Institute of America in New York, his career has spanned the globe from stints in a Michelin three-star restaurant in London to South America, the Caribbean, North America and some of Manhattan's finest kitchens. He is an award-winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador and home cook. But Smith says his favorite role by far is Dad, at home on PEI with his partner Rachel and their son Gabriel.