Born in 1960, Nigella studied Medieval and Modern Languages at Oxford. She then pursued a successful freelance career, writing for a range of magazines and newspapers. She has been a successful and prolific journalist and broadcaster working on the Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in America for Gourmet and Bon Appetit magazines. She originated the restaurant column in The Spectator and wrote the food column for Vogue.
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