Roger has developed a culinary philosophy built on perfect execution of globally inspired culinary traditions. As a third generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program where he earned Top Student Honours diploma. He continued his training at Epic Dining Room in Toronto’s world renowned Royal York Hotel before consulting on several food and beverage openings. He is currently Executive Chef/Co-Owner of Kultura Social Dining and Nyood Restaurant in downtown Toronto.