In the fast-paced Food Network series Dinner: Impossible, Chef Robert Irvine is presented with challenges ranging from recreating an 18th-century meal using methods, tools and ingredients from the 1700s, to creating and preparing a gourmet meal for a 200-person wedding in less than eight hours. Each week, Robert is thrown a new culinary curveball and the team must figure out a way to solve their challenge before time runs out.