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The Wild Chef

Episode: Le Grande Boucherie
HOSTED BY:  Hugue Dufour , Martin Picard
Martin recreates an old Quebec tradition, La Grande Boucherie, where farmers would prepare food for winter. And with Martin’s favourite animal : the pig. Watch as Martin, Hugue and their friends cook an entire pig in one day and finish with a big feast.


Recipes From This Episode:
Boudin MaisonPig's Feet Meatball RagoutPig's LiverPork SausageYellow Pea Mash


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