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Chef at Large

Episode: Oktoberfest
HOSTED BY:  Michael Smith
Schnitzel, sausages, and strudel! Chef Michael joins in the hard work and fun involved in feeding thousands of hungry revelers at the Kitchener-Waterloo Oktoberfest, the biggest Bavarian bash outside Germany. It’s a mind-boggling volume of food for up to 4,000 partygoers daily!


Recipes From This Episode:
Bavarian Potato SaladOktoberfest Beef Rouladen


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