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New Classics with Chef Rob Feenie

Episode: A Balancing Act
HOSTED BY:  Rob Feenie
Inspired by a tour of a house designed entirely on Feng Shui principles, Chef Rob Feenie illustrates the art of balancing flavours in the kitchen. Featured dishes include Seared Ostrich Salad with Chili Dressing and Glass Noodles, Halibut Cheeks with Prawn Mousseline and Tomato Water and Lime Curd Pavlova.


Recipes From This Episode:
Halibut Cheeks With Prawn Mousseline And Tomato WaterLime Curd Pavlova with a Coconut Citrus SauceSeared Ostrich Salad With Chili Dressing And Glass Noodle Salad


EPISODE ARCHIVE:
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RECIPES:
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