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Foodnetwork.ca Newsletter

This month you could win a copy of Fresh with Anna Olson.

Cooking Club Challenge

This month’s Cooking Club Challenge is Michael Smith’s Cinnamon Rolls

Christine Cushing Live

Episode: CHRISTINE CUSHING LIVE IV
HOSTED BY: Christine Cushing

Exclusive to Food Network, chef and food stylist Christine Cushing hosts Canada's first interactive cooking show, where viewer participation is the main ingredient. Each week, Christine offers great ideas to quickly make delicious dishes.

Recipes From This Episode:

Anthony Bourdain's Steak Tartare Apple Turnovers Asparagus Soup with Mint Pistou Autumn Fruit Tart with Spiced Brown Butter and Marzipan Ice Cream Babo's Walnut Roll (Orahsnaca)Baked Camembert in Phyllo Banana Bread Banana Muffins Barbecue Chicken Wings Barley Pilaf with Toasted Garlic Beef Empanadas Beer Braised Short Ribs Beer Steamed Mussels Beignets with Brandy Caramel Sauce and Chocolate Bourbon Sauce Berry Sticky Pudding Beurre Blanc Blini with Pickled Beet Caviar Blue Cheese Dip Braised Baby Back Ribs with Bean Threads Braised Duck in a Chocolate Wine Sauce Braised Lamb Shanks with Four Bean and Chorizo Stew Braised Oyster with Sea Moss (Fat-Choi-Hoo-See)Breakfast BLT Brined Pork Chops with Mango Salsa Broccoli and Cauliflower Gratin with Smoked Gouda Brussels Sprouts with Chestnuts, Pancetta and Parsley Calamari in a Wine Broth Candied Violets Cannelloni Caramel Apples Caramelized Fennel Caribbean Shrimp and Banana Curry Carne Con Ahuacate Tlacollos (Steak with Avocado and Refried Bean Tortillas)Carrot Oatmeal Muffins Cavatelli with Sausage and Rapini CC's Blueberry Pie CC's Cinnamon Buns CC's Creole Shrimp over Couscous CC's Falafel CC's Greek Chickpea Soup CC's Homemade Pretzels CC's Lemonade CC's Manhattan Clam Chowder CC'S Montreal Smoked Meat CC's Paella CC's Pecan Pie CC's Vanilla Extract Charred and Roasted Pork Tenderloin with Black Trumpet Emulsion Charred Tomato Salsa Cheese and Onion Tart Cheesecake with Blueberry Sauce Chicken and Lentil Curry Chicken and Portobello Mushrooms in a Pita Chicken and Soba Noodle Stir Fry Chicken Baked with 40 Cloves of Garlic Chicken Drumsticks with Hilopites Chickpea and Spinach Salad Chip and Egg on a Crumpet Chippy's Fish and Chips Chocolate Caramel S'mores Chocolate Eclairs Chocolate Rum Raisin Babka Chocolate Sorbet Chocolate Volcanoes with Raspberry Coulis Chocolate Walnut Torte Chocolaty Christmas Log Christine's Caesar Salad Christine's Souvlaki Citrus Olive Oil Cake with Steeped Oranges Cold Orzo Salad with Roasted Vegetables Concord Grape Jelly Cornish Game Hen with Prune Stuffing Crispy Peanut Shrimp Cucumber and Dill Salad Dark Chocolate Mint Truffles Date Nut Cookie Deconstructed Cherry Cheesecake Dover Sole Meuniere Drunken Spaghetti Dutch Pancakes Easy Alphabet Soup Easy Basmati Rice Pilaf Easy Israeli Couscous Easy Potato Croquettes Flat Iron Steak with Arugula, Oven Dried Tomatoes and Asiago Cheese Flavoured Popcorn French Country Pot Roast Freshly Tossed Salmon with Melons and Peanuts (Fung-Sung-Soy-Hei)Fritatta with Potatoes and Black Olives Fruit Jellies Fully Festive Ham Galette Bretonne Au Sarrasin Garlic Scallops with Watercress Georgia's Grilled Chicken Ginger Malt Cookies Goat Cheese on Greens Grand Marnier Candied Orange Peel Truffles Grapefruit Gin Fizz Greek Fries Greek Salad with Shaved Fennel Greek Shortbread Cookies (Kouriabiedes)Green Pea Veloute with Smoked Pork Flan Green Tomato Relish Grilled Buffalo Steak with Chimichurri Sauce Grilled Cheese and Pear Sandwich Grilled Chicken with Charmoula on Grilled Corn Salsa Grilled Chicken, Cabbage and Corn Stuffed Tortilla Wraps Grilled Flat Bread Grilled Halibut with Sauteed Vegetables and Udon Noodles Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto Grilled Lobster with Lime Brown Butter Sauce Grilled Tropical Fruit with Coconut Sauce Grilled Veal Chops with Gnocchi Grilled Vegetable Bundles Grilled Zucchini and Tomato Gratin Gumbo Laplace Halibut Crusted with Cornmeal and Sesame Halibut with Roasted Grape Tomato Salsa Halibut Wrapped in Pancetta with Oven Roasted Potatoes Ham and Cheese Pita Pizza Hand Molded Sushi (Nigiri-Zushi) Hazelnut Biscotti Hazelnut Picada Holy Smoken Spice Hot Fudge Sundae Homemade Chicken Stock Hot Rum Punch Instant Peaches and Cream Frozen Yogurt Jam Cupboard Squares Japanese Eggplant Stir Fry Jerusalem Artichoke and Vanilla Bean Puree with Seared Sea Scallops Johnny Cakes Juan's Tacos (Tacos Caseros)Juice Combinations Kibbeh Kunafa Lamb and Pear Tagine Layered Ice Cream Treats Lean Green Salad Lemon Meringue Tart Lemon Sugar Lentil Soup with Preserved Lemons Lily's Chicken Soup Limoncello (Lemon Liqueur)Long Bean Stir Fry with Black Beans and Garlic Mango and Cubanelle Slaw Mango Passion Fruit Lassi Marble Cake Margarita del Cielo Azul Marnie's Strawberry and Banana Smoothie Meatball Sub Meatloaf Cupcakes Mexican Spiced Compound Butter Meze Ziti with Meatballs and Braciole Mille Feuille Miso Noodle Soup Molten Chocolate Souffle with Caramelized Bananas Moules Normandes Mushroom and Goat Cheese Lasagna Mushroom Salad My Ultimate Mashed Potatoes Omelette with Spinach and Gruyere Onion Rings Open Faced Sandwiches Orange Creamsicles Oven Roasted Tomatoes with Thyme and Garlic Oven Roasted Turkey Legs Oysters Garnished with Lemon Granita Pacific Snapper with Fennel Slaw Pan Seared Duck with Vanilla Spiced Glaze Pan Seared Halibut in Nage Pan Seared Magret of Duck with Artichoke Vanilla Puree, Braised Vegetables and Star Anise Sauce Pancetta and Cheddar Stuffed Potatoes Pappardelle with Wilted Spinach and Blue Cheese Pasta with Leftover Roasted Chicken Pear and Black Currant Jam Crumble Pear and Currant Jam Strudel Pear Sorbet Pecorino Cheese Souffle with Caramelized Vegetables Peppermint Crunch Bark Pheasant Souvarov Pizza Margherita Poached Pears with Cardamom Cookies Poached Sole Knots in Red Wine Reduction Polpettone Di Carne (Stuffed Meat Loaf)Pomegranate Cocktail Porcini Dusted Alaskan Cod with Beluga Lentil and Artichoke Foam Pork Loin Roast with Moroccan Spice Paste Pork Scaloppine with Red Wine Roasted Cippolini Onions Potato Salad with Avocado and Grilled Scampi Potatoes a la Boulangere Pound Cake with Citrus Glaze Purple Potato Chips with Maldon Salt Quail Saltimbocca Rolls & Fig Vincotto Glaze Raspberries, Cookies and Cream Ravioli with Squash and Mascarpone Red Sangria Ribeye Steak a la Plancha Rice Noodle Salad with Fresh Mint, Mango and Cashews Rita's Chicken Soup Roasted Carrot Chip Dip Roasted Dry Creek Venison Loin with Cabernet Poached Crab Apples Roasted Eggplant & Red Onions Roasted Garlic Roasted Vegetables with Chestnuts Rose Reisman's Nouveau Chicken Soup Salad Rolls with Hot and Sour Dipping Sauce Salmon in Puff Pastry (Kulebiaka)Salt Baked Fish with Pink Peppercorn Sauce Salt Cod Fritters Sandi Richard's Coquille St. Jacques Sauteed Green Salad with Baby Vegetables, Coriander Dressing and Ginger Stock Savoury Shortbread Savoury Vegetable Crisp Scallop Saltimbocca with Caramelized Apples and Potato Puree Sea Eel with Cucumber Wrapped up with Egg Crepe Seafood Fritto Misto (Fried Mixed Seafood)Sherry Pork Saute Slow-Roasted Ontario Corn-Fed Beef Tenderloin with Pumpkin and Sweet Potato Gumbo Smashed Plantains Smoked Ham with Molasses and Rum Glaze Smoked Nuts Smoked Pork Butt and Pulled Pork with BBQ Sauce South Seas Satays with Malaysian Spice Paste Southwestern Black Bean Soup Spanish Coffee Spice-Crusted Leg of Lamb Spiced Catfish with Rice and Beans Spinach Salad with Yellow Pepper Dressing Sponge Toffee Squid Ink Pasta with Garlic and Olive Oil Steak and Stout Pie Steamed Fish in Banana Leaf Strawberry Rhubarb Parfait Stuffed Tomatoes Sweet Orange Stir Fry Sweet Potato and Walnut Gratin Sweet Potato Shepherd's Pie Tagliatelle with Radicchio, Pancetta and Vidalia Onion Tea Smoked Salmon Thai Fried Rice The Ultimate Creme Caramel The Ultimate Roast The Ultimate Seafood Platter Tomato and Portobello Appetizer Torta Rustica Trifle Tuna Tartare with Carrot Ice Turkey Burger with Double-Smoked Bacon Turkey Paillard Turkish Pizza Tweed Squares Two Tone Chocolate Espresso Panna Cotta Tzatziki Sauce Vanilla Clafouti Vanilla Syrup Variation on Tabbouleh Veal Consomme Veal Stock Venison Chili Warm Bitter Chocolate Souffle with Fresh Berries and Milk Chocolate Glaze Warm Chicken Salad White Asparagus Vichysoisse White Bean Dip with Roasted Garlic White Chocolate Pumpkin Mousse Tarte Whole Wheat Buns Wild Salmon in Citrus Nage Yellow Tomato Soup with Crunchy Salsa and Crabmeat Yogurt Smothered Chicken Zesty Angel Food Cake Zucchini and Apple Soup

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