This time around Gordon Ramsay is pushed to the limit as he faces a succession of worst-ever restaurants, from a vegetarian eatery in Paris and a huge curry house in Nottingham, to a trip to a meat carvery in Sussex, and an oyster bar in Brighton with delusions of grandeur.

Gordon singularly fails to turn around one restaurant but manages to make another phenomenally successful, tripling its turnover. And there are walk-outs, shut-outs and shouting matches galore, including one obstinate chef who just won’t leave until he’s physically removed for good.

Moving, surprising and inspiring, Ramsay’s Kitchen Nightmares takes viewers to the heart of the harsh reality of running a restaurant, and reveals that there’s always a chance of redemption even with the most seemingly unpromising ingredients.

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