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Home » Recipes » White Cheddar Garlic Mashed Potatoes
Courtesy of:
Christine Cushing Live 
Episode:
Freezing 
Host:
Christine Cushing  
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White Cheddar Garlic Mashed Potatoes

Yield:  8


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Recipe courtesy of Christine Chamberlain, Executive Chef, President's Choice.
Ingredients:

White Cheddar Garlic Mashed Potatoes

  • 12 medium Yukon Gold potato, peeled and cut in chunks
  • 1 head garlic, cloves, peeled, left whole
  • 3 tbsp unsalted butter
  • 1 cup low-fat sour cream
  • 1/2 cup 35% cream
  • 3/4 cup plus 2 tbsp. white cheddar cheese
  • 1/2 cup diced cooked bacon
  • 1/4 cup chopped green onion
  • salt and pepper, to taste
 
Directions:

White Cheddar Garlic Mashed Potatoes

  1. Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until potatoes are fork tender. Drain the potatoes.
  2. Mash both the potatoes and garlic together. While still warm mix in butter, sour cream, 35% cream, cheese, bacon and green onions. Season with salt and pepper.
  3. This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in a 325 degree F. oven for 20 to 25 minutes.