Canada.com Television
Recipes Everyday Recipes Entertaining Recipes Food Guides Recipe Categories Search All You Need is Cheese Recipes Molson Canadian 67 Low-Cal Recipes
Recipe of the Week Recipe of the Week Anna Olson's Pot Roast with Dumplings
Featured Recipes Chocolate Mint Cookies Spiced Hermit Cookies Sugar Cookies Chewy Double Ginger Squares White Chocolate Bark with Pink Peppercorns Family Favourite Tuna Casserole Rice Beef Soup Louisiana Gumbo with Rice and Spinach Salad Veggie Cornmeal Muffins Grilled Chicken Tikka
Foodnetwork.ca Newsletter Foodtv.ca Newsletter


This month you could win a copy of Fresh with Anna Olson.

Cooking Club Challenge
Michaels Smith’s Cinnamon Rolls This month’s Cooking Club Challenge is Michael Smith’s Cinnamon Rolls
More on Foodnetwork.ca French Food at Home French Food at Home
Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautés.
Home » Recipes » Dark Chocolate Mousse
Courtesy of:
Sugar 
Episode:
Dark Chocolate 
Host:
Anna Olson  
Print This

Dark Chocolate Mousse

Yield:  4


Print This

This mousse is meant for eating right out of the bowl, not for piping or filling cakes. Its richness is sinful, but you have to let yourself have just one more bite!
Ingredients:

Dark Chocolate Mousse

  • 8 oz bittersweet or semisweet chocolate, chopped
  • 5 tbsp water
  • 2 tbsp unsalted butter, room temperature
  • 1 tbsp sour cream, room temperature
  • 5 egg, separated
  • dash of salt
  • 1 tbsp sugar
 
Directions:

Dark Chocolate Mousse

  1. Melt chocolate with water, directly on low heat, stirring until smooth and shiny. Remove from heat and stir in butter and sour cream until melted.
  2. Stir in egg yolks, one at a time, mixing gently and slowly.
  3. Whip whites with salt to soft peaks, adding sugar once whites become foamy. Fold into chocolate mixture in thirds.
  4. Pour into a serving dish or individual cups.

To Assemble

  1. Chill for at least 3 hours before serving.