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Home » Recipes » Bacon-Wrapped Trout Stuffed with Fresh Sage
Courtesy of:
The Surreal Gourmet 
Episode:
Fish Shtick 
Host:
Bob Blumer  
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Bacon-Wrapped Trout Stuffed with Fresh Sage

Yield:  4


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Ingredients:

Bacon-Wrapped Trout Stuffed With Fresh Sage

  • 4 x 10 oz trout, head left on, tail on, gutted
  • 2 tbsp olive oil
  • salt and pepper
  • 4 large sprigs fresh sage
  • 2 lemon, halved, sliced
  • 1 1/2 lb. sliced bacon
  • toothpick
 
Directions:

Bacon-Wrapped Trout Stuffed With Fresh Sage

  1. Drizzle cavity of trout with olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
  2. Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
  3. Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 minutes per side.