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Home » Recipes » Lemon Meringue Freeze
Courtesy of:
From the Kraft Kitchens 
Episode:
From the Kraft Kitchens 
Host:
Kraft Kitchens  
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Lemon Meringue Freeze

Yield:  8


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Ingredients:

Lemon Meringue Freeze

  • 1 x pkg (6 serving size) JELL-O Lemon Pie Filling
  • 1 x lemon, grated
  • 2 x envelopes DREAM WHIP Topping Mix, prepared according to package directions
  • 1 x pkg soft ladyfingers
 
Directions:

Lemon Meringue Freeze

  1. PREPARE lemon pie filling according to package directions, stir in grated lemon and cool.
  2. FOLD in prepared topping mix.
  3. LINE a 9 in. springform pan with ladyfingers. Spoon in lemon cream filling. Freeze.
  4. · MAKE a meringue according to package directions using the leftover egg whites. Spoon over frozen cake. Broil until meringue is browned. Freeze cake again until needed. Thaw at room temperature for 15 min before serving.

    KRAFT Kitchens Tips:
    · Create a splash by topping with grated lemon rind and fresh cranberries.
    · Dessert can be made and frozen for up to two weeks.