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Home » Recipes » Award-Winning Blueberry Drizzle Salad
Courtesy of:
Summer's Best 
Episode:
Monteith 
Host:
Julie Zwillich  
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Award-Winning Blueberry Drizzle Salad

Yield:  6


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Ingredients:

Award-Winning Blueberry Drizzle Salad

  • 2 tablespoons sliced roasted almonds (30 milliliters)
  • 2 cups blueberry (500 milliliters)
  • 2 tbsp sugar (30 milliliters)
  • 1 tbsp water (30 milliliters)
  • 2 tbsp lemon juice (30 milliliters)
  • 1/4 cup olive oil (60 milliliters)
  • 1 clove garlic, minced
  • 1 tbsp Dijon mustard (15 milliliters)
  • Mixed greens
 
Directions:

Award-Winning Blueberry Drizzle Salad

  1. Simmer blueberries with 1 tablespoon of sugar and 1 tablespoon of water until syrupy consistency is achieved. Let cool.

  2. To make dressing. Combine lemon juice, olive oil, garlic, 1 tablespoon sugar and Dijon mustard. Mix well.

  3. Pour cooled blueberries and dressing over mixed greens and serve.