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Home » Recipes » Yan Can Lo Mein
Courtesy of:
Martin Yan - Quick And Easy 
Episode:
Versatile Dishes 
Host:
Martin Yan  
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Yan Can Lo Mein

Yield:  4


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Ingredients:

Yan Can Lo Mein

  • 8 oz fresh Chinese egg noodles
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 cup shredded carrots
  • 2 stalks celery, julienned
  • 2 cup bean sprouts
  • 1/2 cup snow peas, cut in half diagonally
  • 1/2 cup julienned bamboo shoots
  • 2 green onions, thinly sliced
  • 2 tbsp oyster flavoured sauce
  • 1 tsp sesame oil
 
Directions:

Yan Can Lo Mein

  1. In a large pot of boiling water, cook noodles according to package instructions; drain, rinse with cold water and drain again.
  2. Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add carrots, celery, bean sprouts, snow peas, bamboo shoots, and green onions; stir-fry until vegetables wilt slightly, about 2 minutes.
  3. Add noodles, oyster-flavoured sauce, and sesame oil. Toss to mix noodles with vegetables and cook until all vegetables are tender, about 2 minutes. Serve.