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Home » Recipes » Insalate Di Riso
Courtesy of:
David Rocco's Dolce Vita 
Episode:
Off to the Beach 
Host:
David Rocco  
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Insalate Di Riso

Yield:  4


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Ingredients:

Insalate Di Riso

  • 1 cup rice (240ml)
  • fontina cheese, as much as desired, cubed
  • 1 x large mozzarella ball, cubed
  • scamorza cheese, as much as desired, roughly chopped
  • 10 x cherry tomatoes, quartered
  • 1 cup black olives
  • 3 tbsp capers
  • 5 x anchovy filets, rough chop
  • 1/4 cup extra virgin olive oil (60ml)
  • salt to season
 
Directions:

Insalate Di Riso

  1. Add rice to boiling salted water. Cook according to instructions on package, stirring often. In a colander, rinse the rice thoroughly under cold water to stop the cooking process.
  2. In a large bowl, mix together rice, fontina cheese, mozzarella, scamorza cheese, cherry tomatoes, olives, capers and anchovies. Toss well.
  3. Add olive oil and desired amount of salt. Let rest for an hour in refrigderator before serving.