Canada.com Television
Recipes Everyday Recipes Entertaining Recipes Food Guides Recipe Categories Search All You Need is Cheese Recipes Molson Canadian 67 Low-Cal Recipes
Recipe of the Week Recipe of the Week Anna Olson's Pot Roast with Dumplings
Featured Recipes Chocolate Mint Cookies Spiced Hermit Cookies Sugar Cookies Chewy Double Ginger Squares White Chocolate Bark with Pink Peppercorns Family Favourite Tuna Casserole Rice Beef Soup Louisiana Gumbo with Rice and Spinach Salad Veggie Cornmeal Muffins Grilled Chicken Tikka
Foodnetwork.ca Newsletter Foodtv.ca Newsletter


This month you could win a copy of Fresh with Anna Olson.

Cooking Club Challenge
Michaels Smith’s Cinnamon Rolls This month’s Cooking Club Challenge is Michael Smith’s Cinnamon Rolls
More on Foodnetwork.ca French Food at Home French Food at Home
Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautés.
Home » Recipes » Insalata Di Pasta Con Tonno
Courtesy of:
David Rocco's Dolce Vita 
Episode:
Run Rocco Run 
Host:
David Rocco  
Print This

Insalata Di Pasta Con Tonno

Yield:  4


Print This
Ingredients:

Insalata Di Pasta Con Tonno

  • 250 gram farfalle pasta (0.5lb)
  • 230 gram sushi-grade tuna filet (8 oz)
  • 12 x cherry tomatoes, halved
  • bunch of arugula, torn
  • 4 x bocconcini, quartered
  • 8 x basil leaves, torn
  • 4 tbsp extra virgin olive oil (60ml)
  • salt to season
 
Directions:

Insalata Di Pasta Con Tonno

  1. While your farfalle are cooking in salted boiling water, prepare the salad part of the recipe by adding cherry tomatoes, arugula, bocconcini, basil leaves into a large salad bowl.
  2. Heat olive oil in a hot skillet and pan-sear the tuna, leaving the middle of the filet as pink as possible. Let tuna cool before cutting it into slices.
  3. Once the pasta is al dente, drain all the water and rinse farfalle with cold water - this will help stop the cooking process and it will keep the pasta firm.
  4. Mix the cooked pasta together with the other ingredients and season with salt and olive oil.