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Home » Recipes » BBQ'd Lamb Steaks with Mango Mint Chutney
Courtesy of:
Licence to Grill 
Episode:
Taste of India Celebration 
Host:
Rob Rainford  
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BBQ'd Lamb Steaks with Mango Mint Chutney

Yield:  6


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Ingredients:

Bbqed Lamb Steaks With Mango Mint Chutney

  • 6 x bone-in leg of lamb steaks (1 inch thick)
  • 3/4 cup of olive oil (175 ml)
  • 2 tbsp of chopped fresh mint (30ml)
  • 1 cup white wine (250ml)
  • Salt and pepper to taste

Chutney

  • 1/2 cup of fresh rinsed and packed roughly chopped cilantro leaves (125ml)
  • 1/2 cup of fresh rinsed and packed roughly chopped mint leaves (125ml)
  • juice of 1 lemon
  • 2 x garlic cloves, chopped fine
  • 1 x green chili, chopped and seeds discarded
  • 2 x green onions, chopped fine
  • 1 tbsp of brown sugar (15ml)
  • Pinch of salt
  • 4 x ripe mangos cut into ½ inch cubes
  • 1/4 cup of water (50ml)
  • The juice of 1 orange
 
Directions:

Bbqed Lamb Steaks With Mango Mint Chutney

  1. Place the lamb steaks in a sealable plastic bag. Add oil and mint. Toss to coat and refrigerate overnight.
  2. Preheat the grill to 375°F/190°C or medium high heat.
  3. Remove the lamb from the marinade and remove excess liquid. Season lamb steaks with salt and pepper. Oil the grill and place the lamb over direct heat. Grill for approximately 4-5 minutes per side until medium rare. Remove and let rest for 5 minutes before serving with chutney.

Chutney

  1. Combine all of the chutney ingredients in to a bowl and mix. Place in a dish and refrigerate until time to serve.