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Home » Recipes » Hummus
Courtesy of:
New Classics with Chef Rob Feenie 
Episode:
Turkish Delights 
Host:
Rob Feenie  
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Hummus

Yield:  2


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Ingredients:

Hummus

  • 1 x garlic bulb
  • 1 tbsp olive oil
  • 2 x 15 oz cans chickpeas, drained (reserve ¼ cup liquid)
  • 1 tbsp tahini
  • 1 x lemon, juice only
  • paprika and chopped parsley to garnish
 
Directions:

Hummus

  1. Preheat oven to 350 F.
  2. Cut the top off of garlic bulb. Drizzle with olive oil and place on a baking tray. Roast for about 1 – 1 ½ hours or until tender. Allow to cool and squeeze out garlic.
  3. In a blender or food processor puree chickpeas with roasted garlic, tahini, lemon juice and reserved chickpea liquid. Season to taste with salt. Place in a bowl and refrigerate until ready to use. Garnish with paprika and chopped parsley. Drizzle with a little more olive oil and serve with warm pita bread.