Canada.com Television
Recipes Everyday Recipes Entertaining Recipes Food Guides Recipe Categories Search All You Need is Cheese Recipes Molson Canadian 67 Low-Cal Recipes
Recipe of the Week Recipe of the Week Anna Olson's Pot Roast with Dumplings
Featured Recipes Chocolate Mint Cookies Spiced Hermit Cookies Sugar Cookies Chewy Double Ginger Squares White Chocolate Bark with Pink Peppercorns Family Favourite Tuna Casserole Rice Beef Soup Louisiana Gumbo with Rice and Spinach Salad Veggie Cornmeal Muffins Grilled Chicken Tikka
Foodnetwork.ca Newsletter Foodtv.ca Newsletter


This month you could win a copy of Fresh with Anna Olson.

Cooking Club Challenge
Michaels Smith’s Cinnamon Rolls This month’s Cooking Club Challenge is Michael Smith’s Cinnamon Rolls
More on Foodnetwork.ca French Food at Home French Food at Home
Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautés.
Home » Recipes » Asian Noodle Soup
Courtesy of:
The Surreal Gourmet 
Episode:
Big Meal on Campus 
Host:
Bob Blumer  
Print This

Asian Noodle Soup


Print This
Ingredients:

Asian Noodle Soup

  • 4 servings Soba noodles
  • 8 cups chicken stock
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2 tbsp minced fresh ginger
  • 4 oz firm tofu, cut into 1/2-inch cubes
  • 4 oz shrimp (any size)
  • 8 oz baby bok choy, (or regular bok choy) chopped roughly
  • 4 x green onions, sliced finely
  • 1/4 cup cilantro leaves
  • 4 tbsp roasted peanuts, crushed
  • Hoisin sauce
  • Chili paste
  • Soy sauce
  • Sesame oil
 
Directions:

Asian Noodle Soup

  1. In a medium pot over medium high heat, add chicken stock. When stock reaches a boil, add noodles and cook according to directions.
  2. In a sauté pan over medium high heat, add oil. Add garlic and ginger, tofu and shrimp. Sauté for 2 minutes, then add bok choy. Cover and sauté for 4 minutes.
  3. Divide noodles and stock into 4 bowls (ideally decorated Chinese bowls…and while you are at it, pick up some decorated Chinese soup spoons). Top with pan contents. Then sprinkle with green onions, cilantro and peanuts
  4. Let guests season their soup to taste with hoisin, chili paste, soy sauce and sesame oil (or you may add it to the stock, to taste, before serving).