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Home » Recipes » Maple Mustard Pork Burgers
Courtesy of:
Licence to Grill 
Episode:
Skateboard Dude Party 
Host:
Rob Rainford  
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Maple Mustard Pork Burgers

Yield:  6


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Ingredients:

Pork Burgers

  • 2 lb. ground pork (1kg)
  • 2 x large French shallots chopped, fine dice
  • 2 x cloves garlic, minced
  • 1 tsp salt (5ml)
  • 1 tsp ground black pepper (5ml)

Glaze

  • 3 tbsp pure maple syrup (45ml)
  • 2 tbsp spicy grainy mustard (30ml)
  • 1 tbsp of cider vinegar (15ml)
  • 1 tsp of liquid honey (5ml)
  • 1/2 tsp of dry mustard (2ml)
  • 1 tsp orange zest chopped fine (5ml)
  • 6 x large onion buns, sliced.
 
Directions:

Pork Burgers

  1. In a medium size bowl combine the ground pork, chopped shallots, minced garlic, salt and pepper. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm). Place patties on to a tray and cover with plastic wrap. Place in the refrigerator until ready to grill.
  2. In a medium size bowl whisk together all glaze ingredients.
  3. Preheat barbeque grill to 375°F/190°C or medium high heat. Oil the grill.
  4. Brush the pork burgers with prepared glaze. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes. Remove burgers from grill and place on tray.
  5. Place sliced buns on the bun rack for 1 minute.
  6. Serve burgers with warm onion buns and desired toppings.