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Home » Recipes » Brie Phyllo Pastry
Courtesy of:
Summer's Best 
Episode:
Dock to Dock Party 
Host:
Julie Zwillich  
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Brie Phyllo Pastry


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Ingredients:

Brie Phyllo Pastry

  • 1 x Brie round
  • 1/4 cup whole berry cranberry sauce or jam
  • 2 tsp Dijon mustard
  • 4 x sheets of phyllo pastry, thawed
  • 1/4 cup butter, melted
 
Directions:

Brie Phyllo Pastry

  1. Lay out a sheet of phyllo (one at a time) and brush with melted butter. Place another sheet on top and repeat until you have 4 layers.
  2. Slice the Brie in half horizontally. Spread a thick layer of Dijon on the bottom half of the Brie. Spread a layer of the cranberry sauce on top of the Dijon. Place the top half back on the bottom and put the Brie in the centre of the phyllo.
  3. Bring opposite corners of the phyllo together and twist all four corners to form the shape of a flower in the centre of the Brie. Brush the top with butter and place in a pie plate.
  4. Bake at 350 for 10 – 15 minutes, or until golden brown.
  5. Serve with sliced baguette