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Home » Recipes » Avocado Popsicles
Courtesy of:
Christine Cushing: Cook With Me 
Episode:
Christine Cushing: Cook With Me 1045 
Host:
Christine Cushing  
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Avocado Popsicles

Yield:  8


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Ingredients:

Avocado Popsicles

  • 1/2 cup creme fraiche or sour cream (125 ml)
  • 2 ripe avocados, peeled and seeds removed
  • Zest and juice of 2 limes
  • 2 tbsp tequila (30 ml), optional
  • 2 egg whites
  • Salt, to taste
 
Directions:

Avocado Popsicles

  1. In a food processor, puree the avocado, lime juice and zest until smooth. Add a pinch of salt, tequila and egg whites and pulse to combine. Add crème fraiche and pulse until smooth.
  2. Pour into a popsicle mold. Smooth tops with a palette knive and insert popsicle sticks. Freeze for a minimum of 3 hours, or overnight.
  3. To release popsicles, dip into warm water and gently pull the popsicle stick until the popsicle comes out.