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Home » Recipes » Pork Roast with Milk Served with Puréed Sweet Potatoes and Peas
Courtesy of:
Ricardo and Friends 
Episode:
The Ultimate Comfort Food 
Host:
Ricardo Larrivée  
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Pork Roast with Milk Served with Puréed Sweet Potatoes and Peas

Yield:  6


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Preparation time: 20 minutes Cooking time: 4 hours
Ingredients:

Pork Roast with Milk

  • 1 x shoulder pork roast without bone (3 lb/1.5kg)
  • 2 tbsp butter (30 ml)
  • 4 cups milk (1 litre)
  • 4 x garlic cloves
  • 2 x onions, peeled
  • 1 x leek, white section only
  • 1/4 tsp ground nutmeg (1 ml)
  • Salt and pepper

Puréed Sweet Potatoes

  • 2 lb. sweet potatoes (1 kg)
  • 1/4 cup butter (60 ml)
  • 1/4 cup chicken broth (60 ml)
  • Salt and pepper

Peas

  • 1/2 lb. sweet peas or snow peas prepared and blanched (225 g)
  • 1 tbsp water (15 ml)
  • 2 tbsp butter (30 ml)
  • Salt and pepper
 
Directions:

Pork Roast with Milk

  1. Place rack in centre of oven. Pre-heat oven to 350°F (180°C).
  2. In a large oven casserole, brown the pork roast in butter. Add milk. Bring to boil. Add vegetables and nutmeg. Season with salt and pepper. Cover and cook in oven for 2 1/2 hours.
  3. Uncover and continue cooking approximately 1 1/2 hours or until sauce is reduced by half. Turn pork over every 20 minutes.
  4. Remove pork roast from casserole and set aside. Pour liquid through sieve. Whisk sauce and season to taste.

Puréed Sweet Potatoes

  1. Wrap potatoes in aluminium foil.
  2. Bake in oven approximately 1 1/2 hours or until tender.
  3. Peel potatoes.
  4. In food processor, purée potatoes with other ingredients.
  5. Season to taste with salt and pepper.

Peas

  1. In skillet, heat peas in water and butter.
  2. Season with salt and pepper.
  3. Present the roast pork on a platter with peas all around the roast.
  4. Slice roast and serve with potato purée and peas.