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Home » Recipes » Joe David’s Nutella Crepes
Courtesy of:
David Rocco's Dolce Vita 
Episode:
Dolce Vita 
Host:
David Rocco  
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Joe David’s Nutella Crepes

Yield:  4


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Ingredients:

Joe David’s Nutella Crepes

  • 1 cup flour
  • 1 x egg
  • 1 tbsp olive oil
  • pinch of salt
  • 1-1/2 cup of milk
  • Nutella, as much as you like
  • bananas, sliced, as much as you like
  • icing sugar for sprinkling
 
Directions:

Joe David’s Nutella Crepes

  1. In a bowl, combine flour, egg, olive oil, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.
  2. Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
  3. Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
  4. Repeat the above process, to make the additional servings.