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Home » Recipes » Triple Chocolate Brownies
Courtesy of:
Fresh with Anna Olson 
Episode:
Horse Races 
Host:
Anna Olson  
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Triple Chocolate Brownies

Yield:  16


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Ingredients:

Triple Chocolate Brownies

  • 10 ounces (300 g) bittersweet or semisweet chocolate, chopped
  • 2/3 cup (150 mL) unsalted butter
  • 3/4 cup (175 mL) sugar
  • 1 tsp (5 mL) vanilla extract
  • 3 x large eggs
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 tsp (2 mL) salt
  • 3 ounces (90 g) white chocolate chips or chunks
  • 3 ounces (90 g) milk chocolate chunks
 
Directions:

Triple Chocolate Brownies

  1. Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.
  2. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.
  3. Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.
  4. Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.