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Home » Recipes » Mulled Wine
Courtesy of:
Twas the Night Before Dinner Christmas Special 
Episode:
Twas the Night Before Dinner Christmas Special 
Host:
Anna Olson  
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Mulled Wine

Yield:  4


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Ingredients:

Mulled Wine

  • 1 750ml bottle full-bodied red wine, such as Cabernet Sauvignon or Shiraz
  • 1 cup clear apple cider or cranberry juice
  • 4 tbsp honey
  • 2 x fresh rosemary, plus extra for garnish
  • 3 x cinnamon sticks
  • 3 x whole star anise
  • 3 x whole cloves
  • 3 x whole peppercorns
  • 1 x orange, sliced
  • 2 oz brandy (optional)
 
Directions:

Mulled Wine

  1. Slowly bring all ingredients except brandy to just below a simmer. Keep below a simmer for 20 minutes, then stir in brandy (if using) and serve, garnishing each glass with a sprig of rosemary