THE HEAT with Mark McEwan takes you on a full throttle, sweat-drenched ride into the many kitchens of one of Canada’s most renowned, successful and infamous chefs as he and his entertaining staff of talented protégés pull out all the stops to achieve culinary perfection at 100 miles an hour.
Cold Spring Pea Soup
Mark outlines a few rules for the perfect steak.
Bring the pleasure of French cooking to your table.
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Mark McEwan's team in action.
